You take me as I am
Into your new scarred hands
and when I run so far away
you always call me back again
into your open arms
not matter what ive done
amazing grace has found me here
because of what you've done, for me
PlanetShakers - Weight of the World
astO loves her friends, bowling, baking, bowling, reading, bowling, writing, bowling, ManUtd, bowling.
Kutless, The Lads, Switchfoot, MercyMe, Stacie Oricco, Avalon, blah blah blah
Dreaming of Desserts.
Hah. My 300th Blog Post.
*Jason (Hsien Xian)
Image: [Double Rainbow]
Tuesday, January 08, 2008
These days, I have this massive uncontrollable urge to cook all the time. Okay, granted that most of the time I make the same things due to my habit of buying the exactly same ingredients, it's still enjoyable. Not say I'm unadventurous, but it's just easier. Chopping, dicing, frying, sauteing makes me quite calm. It sounds weird doesn't it. haha.
Now, I'm wondering what can I add to rice. I'm a rice bucket, and I can eat it for breakfast, lunch and dinner. Atkins was the worst nightmare for me. Don't get me wrong, plain rice goes perfectly well with chinese dishes, but what can make it more interesting?